Chef-Owner Lucio Paduano hails from the south of Italy and his passion for creative and high quality food is reflected in our menus and wine list. Did you know Lucio’s kitchen is 100% coeliac friendly? Lucio and his team make their own pasta, sauces, bread and desserts every day, and Manifesto’s pizzas have won gold medals at the Pizza World Championships.
Vegetarians and Vegans are welcome, Pizza with Vegan mozzarella now available.
At Manifesto, the freshest ingredients sourced in Ireland and Italy are at the heart of our food. We are innovative in pairing flavors while still keeping the traditional values of our home cuisine in all of our dishes. Have a look at our menu, buon Appetito
At Manifesto, your experience is very important to us, we want to transport you with our food to the Amalfi Coast, we have the largest Italian wine list outside of Italy in Ireland. All of our staff have a very good knowledge of Italian Cuisine and are Italian or love Italian food. If you have any questions please let our team recommend and advise on the perfect wine pairing for your evening.
