At Manifesto, Pasta and bread play a vital role in our dishes.

That is why we get our chefs to make them in-house daily, whether simply by hand or whether by using traditional methods.

We proudly offer a vast range of pasta, pizza and dessert dishes gluten free.

Our pizza chefs have both been rewarded with a gold medal for their skills during the pizza world championships they attended, and they always make sure that every single pizza is made using the 5 main ingredients: water, flour, yeast, salt and passion.

BUON APPETITO!

MANIFESTO ITALIAN RESTAURANT STAFF