Welcome to  Manifesto Restaurant,

Chef-Owner Lucio Paduano hails from the south of Italy and his passion for creative and high quality food is reflected in our menus and wine list. Did you know Lucio’s kitchen is 100% coeliac friendly? Lucio and his team make their own pasta, sauces, bread and desserts every day, and Manifesto’s pizzas have won gold medals at the Pizza World Championships.

“I am very proud of Manifesto’s commitment to creating exceptional food with premium ingredients. I am passionate about bringing the very best from my home in the Campania region,  in southern Italy  to Dublin, and I have selected some truly great Italian wines to compliment my menus. I look forward to welcoming you to Manifesto Restaurant!”

Lucio Paduano

 

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