Our Menu

Manifesto

Menus

 

Welcome to  Manifesto Restaurant,

Chef-Owner Lucio Paduano hails from the south of Italy and his passion for creative and high quality food is reflected in our menus and wine list. Did you know Lucio’s kitchen is 100% coeliac friendly? Lucio and his team make their own pasta, sauces, bread and desserts every day, and Manifesto’s pizzas have won gold medals at the Pizza World Championships.

“I am very proud of Manifesto’s commitment to creating exceptional food with premium ingredients. I am passionate about bringing the very best from my home in the Campania region,  in southern Italy  to Dublin, and I have selected some truly great Italian wines to compliment my menus. I look forward to welcoming you to Manifesto Restaurant!”

Lucio Paduano

 

View our Menu

Antipasti

Antipasti

 

LE NOSTRE PASTE

LE NOSTRE PASTE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

##LINGUINE ALLA CURCUMA, VONGOLE, BOTTARGA DI MUGGINE DI CABRAS E GEL DI PREZZEMOLO                                                                                                                                                        **HOME MADE TURMERIC LINGUINE, SOUTEED WITH PALOURDE CLAMS, MULLET ROE BOTTARGA FROM CABRAS "SARDINIA" AND PARSLEY GEL
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##TAGLIATELLE CON FARINA DI PISTACCHIO DI BRONTE, SPECCHIO DI STRACCIATELLA, MOUSSE DI MORTADELLA E CAVIALE DI BALSAMICO
**HOME MATE TAGLIATELLE WITH PISTACCIO FLOUR FROM BRONTE, ON STRACCIATELLA CHEESE SAUCE, MORTADELLA MOUSSE AND CAVIAR OF BALSAMIC VINEGAR
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##SCIALATIELLO AI FRUTTI DI MARE
**SCIALATIELLO PASTA IS HAND MADE IN HOUSE. WE ADD CLAMS, MUSSELS, PRAWNS AND CALAMARI AND COOKED IN "PIENNOLO" CHERRY TOMATO SAUCE
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##SPAGHETTI CON FARINA DI NOCCIOLA DI GIFFONI, GAMBERETTI, BURRATA, PIENNOLO E CRUMBLE DI PANCETTA CROCCANTE
**GIFFONI IS TOWN OF CILENTO COAST. WE USE GIFFONI HAZELNUT FLOUR TO MAKE OUR SPAGHETTI. THIS IS COOKED WITH "PIENNOLO" CHERRY TOMATO, PRAWNS, BURRATA CHEESE, AND TOPPED OFF WITH A CRISPY PANCETTA CRUMBLE
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##RAVIOLI VESUVIO
**RAVIOLI STUFFED WITH SPINACH AND RICOTTA, SERVED IN A SUN-DRIED TOMATO SAUCE, WITH ROCKET AND PARMESAN SHAVINGS
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##STELLE AL RICCIO, GAMBERO QUASI COTTO, SCAMPO QUASI CRUDO
**STAR SHAPE RAVIOLI, STUFFED WITH SEA-URCIN, PAN-FRIED TIGER PRAWNS, PIENNOLO COULIS, DUBLIN BAY SCAMPI TARTARE
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SECONDI

SECONDI

 

 

 

 

 

 

 

 

 

 

 

 

Pizza

Pizza

i dolci

i dolci

 


Manifesto Wine List

Manifesto Wine List

Content

Content

We take drinking wine as a serious business, we hope you enjoy the wines we have selected for you.

Download our Wine List